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Matthew 25: 34 - 40

Then the King will say to those at his right hand, `Come, O blessed of my Father, inherit the kingdom prepared for you from the foundation of the world, for I was hungry and you gave me food, I was thirsty and you gave me drink, I was a stranger and you welcomed me, I was naked and you clothed me, I was sick and you visited me, I was in prison and you came to me.'
Then the righteous will answer him, `Lord, when did we see thee hungry and feed thee, or thirsty and give thee drink? And when did we see thee a stranger and welcome thee, or naked and clothe thee? And when did we see thee sick or in prison and visit thee?'
And the King will answer them, `Truly, I say to you, as you did it to one of the least of these my brethren, you did it to me.'
[Matthew 25: 34 - 40]

Recipe Options
- Print This Recipe
- Recipes by Carol Jancsi

Ingredients listed in instructions.

1 rotisserie chicken, skin removed and chicken cut into pieces (about 3 cups)

2 (26-ounce) jars red pasta sauce

1 (8-ounce) package no-boil lasagna noodles

2 cups shredded, part-skim mozzarella cheese

2 (10-ounce) packages spinach, thawed and drained 1 (4-ounce) package crumbled goat cheese

Preheat the oven to 350 degrees. Combine chicken pieces with both jars of pasta sauce. In an oblong baking dish, spread a thin layer of the chicken sauce. Top with a layer of noodles, one-third of the chicken sauce, mozzarella cheese, half the spinach, and one-third of the goat cheese. Repeat layering with noodles, chicken sauce, mozzarella, the remaining spinach and one-third of the goat cheese. Continue with the remaining noodles, chicken sauce, mozzarella and goat cheese.

Bake, covered, for 50 minutes. Uncover and bake 5 minutes longer, or until bubbly. Serve immediately.

8 servings
Keywords: Ferguson Family,Cooking With Cow,chicken,lasagna

Recipe by Carol Jancsi Added: March 08, 2009 by deebeeeff

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