fergusonrecipes

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Matthew 25: 34 - 40

Then the King will say to those at his right hand, `Come, O blessed of my Father, inherit the kingdom prepared for you from the foundation of the world, for I was hungry and you gave me food, I was thirsty and you gave me drink, I was a stranger and you welcomed me, I was naked and you clothed me, I was sick and you visited me, I was in prison and you came to me.'
Then the righteous will answer him, `Lord, when did we see thee hungry and feed thee, or thirsty and give thee drink? And when did we see thee a stranger and welcome thee, or naked and clothe thee? And when did we see thee sick or in prison and visit thee?'
And the King will answer them, `Truly, I say to you, as you did it to one of the least of these my brethren, you did it to me.'
[Matthew 25: 34 - 40]

Recipe Options
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- Recipes by Carol Jancsi

3 medium-size leeks, white part and a bit of tender green

1 medium onion

2 tablespoons butter

4 medium potatoes, preferably baking variety

4 cups chicken broth

1 to 2 cups cream

Salt and white pepper to taste

Chopped chives for garnish

To make soup: Mince leeks and onion. In large pot, saute in butter for 3 min¬utes. Peel and very thinly slice potatoes. Add pota¬toes and chicken broth to leeks. Sim¬mer, covered, for 15 minutes, or until potatoes are tender. Leave chunky or puree in food processor or with immersion blender.

To serve hot: Add cream, salt and pepper to taste. Warm through before garnishing with chives.

To serve cold: Cool mixture slightly. Puree in processor or blender. Add cream. Chill thoroughly (several hours or longer), Serve in cups or bowls, sprinkled with chopped chives.

8 (1-cup) servings
Keywords: soups,Cooking With Cow,Ferguson Family

Recipe by Carol Jancsi Added: January 30, 2009 by deebeeeff

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