Skip this drivel and take me to the recipes!


Welcome to our family cookbook. We're not into taking fancy pictures or doing colorful websites. We are just into food: cooking it and eating it. These are recipes that we have created, adapted or received from friends. Most of all they are recipes that we love. We hope you will love them, too.

You should visit the About Us page. It includes our oldest family recipe from Missouri Ann Ferguson, grandmother of J. Carl Ferguson, Jr., in her own handwriting.

By the way, Uncle Dave's Husky Treats are the best "Rice Krispie Treats" you have ever had. Buy them at


The Fergusons


Recipe of the Day

Port wine or Vermouth
chopped green onions.
beef stock.

Sauté Veal in butter and oil - let butter cook until bubbles stop.
Remove veal.
Remove grease from pan.
Stir coagulated meat juices with Port wine or
Vermouth - de-glaze.
Put in some chopped green onions.
Flavor with tarragon.
Add beef stock.
Thicken with cornstarch. Add veal back and heat with sauce. Remove veal - shake a tablespoon of butter in sauce.
Pour over veal and serve.
To prepare early, just leave veal in sauce and heat later. Do not add butter until the last thing.

Keywords: beef   Category: Meat: Other    Cookbooks: Carl and Hugh, Ferguson Family
Recipe by J. Carl Ferguson, Jr.     Added: February 11, 2007 by deebeeeff     Last Updated: October 26, 2014
Last Recipe Updated is:
Nuts & Bolts on November 22, 2016

Last Recipes Added are:
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016
Sausage Gravy on August 21, 2016
Fromage Forte on March 17, 2016

Founded April 13, 2006