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Welcome to our family cookbook. We're not into taking fancy pictures or doing colorful websites. We are just into food: cooking it and eating it. These are recipes that we have created, adapted or received from friends. Most of all they are recipes that we love. We hope you will love them, too.

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Recipe of the Day

Nonstick cooking-oil spray
1 can (15 ounces) black beans
1 large can (28 ounces) vegetarian baked beans
1 large onion (for 1 cup chopped)
1 medium green bell pepper (for 1 cup chopped)
1/4 cup ketchup
2 tablespoons brown sugar, packed
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
l/2 teaspoon garlic powder

Preheat the oven to 350 degrees. Spray a 9-by-l 1-inch baking dish with cooking-oil spray. Pour all of the beans with their liquid into the dish.
Peel and coarsely chop the onion, and add it to the dish. Seed and dice the bell pepper, and add it to the dish.
Add the ketchup, brown sugar, mustard, Worcestershire and garlic powder. Stir gently, but thoroughly, until the ingredients are mixed well.
Bake the beans 30 to 35 minutes, or until the mixture is bubbly and the onion and pepper are
tender. Serve at once or cover with foil and leave in the warm oven (turned off) until ready
to serve.
Bacon can be put on the top before baking. Beans can be frozen then reheated at 350 degrees.

8 servings
Keywords:   Category: Side Dishes    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 18, 2009 by deebeeeff     Last Updated: October 24, 2014
Last Recipe Updated is:
Cheese Potato Pancakes on February 25, 2017


Last Recipes Added are:
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
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Founded April 13, 2006   
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