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Welcome to our family cookbook. We're not into taking fancy pictures or doing colorful websites. We are just into food: cooking it and eating it. These are recipes that we have created, adapted or received from friends. Most of all they are recipes that we love. We hope you will love them, too.

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Recipe of the Day
This recipe was created to accompany Broiled Salmon Fillet with Mustard Dill Sauce. Can be prepared in 45 minutes or less.

1/2 cup coarse-grained mustard
1 /4 cup water
1/2 cup heavy cream
1 /4 cup olive oil
4 teaspoons sugar
1/2 cup chopped fresh dill, or to taste

In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.

Makes about 1 1/2 cups.
Keywords: dill, mustard, sauce, seafood   Category: Sauces    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: April 05, 2012 by deebeeeff     Last Updated: October 23, 2014
Last Recipe Updated is:
Nuts & Bolts on November 22, 2016


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Founded April 13, 2006   
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