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Welcome to our family cookbook. We're not into taking fancy pictures or doing colorful websites. We are just into food: cooking it and eating it. These are recipes that we have created, adapted or received from friends. Most of all they are recipes that we love. We hope you will love them, too.

You should visit the About Us page. It includes our oldest family recipe from Missouri Ann Ferguson, grandmother of J. Carl Ferguson, Jr., in her own handwriting.

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Thanks,

The Fergusons

USA

Recipe of the Day

4 red or yellow peppers
4 chicken breasts, boned and skinned (1/2 pound each)
1/3 cup olive oil
2 limes, juice only
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 cloves garlic, crushed
4 tablespoons chopped cilantro
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper

Roast peppers under a broiler until skin is charred. Place in paper bag for 5 minutes until cool enough to handle. Remove skins and slice into strips.
Pound chicken breasts slightly between waxed paper to flatten.
Combine oil, lime juice, balsamic vinegar, Dijon mustard, garlic, 2 T. of the cilantro, salt and pepper in a bowl and marinate chicken for at least 1 hour.
Grill or broil chicken breasts for 2 minutes on each side or until done, basting once. Sprinkle with remaining cilantro and serve with roasted red or yellow peppers.

Serves 4
Keywords: chicken   Category: Chicken    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 09, 2009 by deebeeeff     Last Updated: October 25, 2014
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Founded April 13, 2006   
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