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Welcome to our family cookbook. We're not into taking fancy pictures or doing colorful websites. We are just into food: cooking it and eating it. These are recipes that we have created, adapted or received from friends. Most of all they are recipes that we love. We hope you will love them, too.

You should visit the About Us page. It includes our oldest family recipe from Missouri Ann Ferguson, grandmother of J. Carl Ferguson, Jr., in her own handwriting.

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The Fergusons


Recipe of the Day

4 c. cooked and drained rice
4 T. oil
1 1/2 c. julienne cut roast pork or chicken*
3/4 c. scallion
1 t. salt
1/4 t. pepper
2 eggs, beaten
1/2 c. finely chopped parsley
2 T. soy sauce
*Cooked shrimp, ham, lobster or bean sprouts may be used.

Cook the rice the day before you want to use it and refrigerate. When ready to prepare heat oil in deep skillet, cook the rice in it, stirring steadily and pressing out any lumps, until lightly browned. Add pork, scallions, salt and pepper. Cook I minute, stirring constantly. Make a hollow in center and pour eggs into it. Stir until they begin to set, then mix into the rice mixture. Blend in parsley and soy sauce.

Serves 4 - 6
Keywords: Chinese, vegetables   Category: Side Dishes    Cookbooks: Carl and Hugh
Recipe by Jean Skogg     Added: February 28, 2007 by deebeeeff     Last Updated: October 24, 2014
Last Recipe Updated is:
Sausage Gravy on October 08, 2016

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Founded April 13, 2006